“Veganize” your Pumpkin Pie
This is a simple way to accomodate any plant based eaters you may be having over this time of year and no one will ever guess you made a change. This recipe is fast and easy and uses coconut cream instead of condensed milk. If you like to make your own pie crust make sure to click on the link for a vegan pie crust or you can buy one at the store. Top it off with whipped cream made from aquafaba- the liquid in a can of chickpeas. You’ll be shocked by its flavor and creaminess! Happy baking!
Photo by Dilyara Garifullina on Unsplash